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Samantha Brown's Places to Love
The Food Special Part 3
Season 9
Episode 910
Samantha samples global treats: sustainable cacao chocolate in Costa Rica, Berlin’s iconic curry wurst, North Carolina’s beloved tomato pie, Melbourne’s classic pasta and espresso, New Orleans’ custom coffee blends, Rothenburg’s powdered “snowball” pastry, and Michigan’s cherry ice wine once served at a White House state dinner.
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Samantha visits the largest wine region, a Roman amphitheater and more.
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Samantha visits Sleeping Bear Dunes, explores cherry products, sails on Lake Michigan and more.
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Samantha explores Shackelford Banks, Beaufort's vibe, oysters on Harkers Island, and a dark sky park
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Samantha enjoys Bach in Leipzig, tours a porcelain factory in Meissen and explores Berlin's history.
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Samantha's NOLA trip includes beignets, the WWII Museum, snow blitzes, and jazz at Dew Drop Inn.
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Samantha explores Costa Rica's wildlife, organic farms, cultural heritage and more.
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Sam visits Jerusalem's Church of the Holy Sepulchre, a bird observatory and a market.
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Samantha highlights the delicious beer, wine and spirits she has encountered.
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Melbourne is known as one of the world's most livable cities, and Sam finds out why.