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Samantha Brown's Places to Love
The Food Special Part 3
Season 9
Episode 910
Samantha samples global treats: sustainable cacao chocolate in Costa Rica, Berlin’s iconic curry wurst, North Carolina’s beloved tomato pie, Melbourne’s classic pasta and espresso, New Orleans’ custom coffee blends, Rothenburg’s powdered “snowball” pastry, and Michigan’s cherry ice wine once served at a White House state dinner.
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26:46
Samantha is instantly engulfed in Cajun and Zydeco dance and music in Cajun country.
26:46
Samantha tours Yeonnam-Dong, Korean Stone Art Museum and Yeouido Cherry Blossom Festival.
27:10
Samantha visits areas in Switzerland including the Valais Region and Lake Geneva.
26:47
Samantha finds out what Art Deco is to Miami, Mid-Century Modern is to Palm Springs.
26:47
Traveling to a city with so much to see is often a challenge, but not for Samantha!
26:47
Samantha travels to the Northwest coast of Ireland for an adventure in County Donegal.
26:48
Samantha travels through the Central Coast of California from Monterey to Big Sur.