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Sara's Weeknight Meals
A Trip to Spain
Season 5
Episode 505
What’s not to like about Spanish food? Ham, chorizo, great seafood, tapas – Sara has some great recipes like pork with spanish olives and fideo, a paella like dish that uses noodles instead of rice. Delicious! Sara also visits a specialty maker of chorizo, the spicy sausage beloved throughout the Spanish-speaking world.
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27:45
Sara savors Bordeaux's wines, sweets, and classic French flavors.
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27:45
From Greek kitchens to Barcelona bars, discover iconic weeknight dishes locals crave.
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27:30
A home cook joins Sara to make the local island favorites of Mauritius.
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27:15
Tasty classics with a twist – a lighter Inside Out Eggplant parm Rollups with Ham and Egg Cups.
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27:30
Speedy Pasta around the world – from a Florida tuna and caper pasta to Parmesan and Prosciutto.
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27:30
Fresh salmon coated with the Italian bread mixture, Muddica; Grilled on a cedar plank in Alaska.
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27:45
Sara tries Puglian Mint Frittata and Arugula Salad from an Italian American home cook in Rome.
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28:00
A hearty Turkish breakfast followed by Turkish Lamb Shanks and Ouzo at a country inn near Ephesus.