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Sara's Weeknight Meals

Breakfast for Dinner

Season 2 Episode 204

Turn the day upside down with easy egg-based meals like Indian Scrambled Eggs, infused with exotic flavors on a crispy platform of pappadam. How about a savory BLT and Egg Pie, a fun take on the lunchtime classic with an easy crust for the pastry impaired? If you have lots of leftover vegetables, the French classic Souffléd Omelet is a spectacular solution.

Airdates
Friday Dec 26, 9:00 PM PST on PBS SoCal Create
Saturday Dec 27, 1:30 AM PST on PBS SoCal Create
Saturday Dec 27, 10:00 AM PST on PBS SoCal Create
Saturday Dec 27, 2:30 PM PST on PBS SoCal Create
Sunday Dec 28, 12:00 PM PST on PBS SoCal Create
Sunday Dec 28, 4:30 PM PST on PBS SoCal Create
Sunday Dec 28, 9:00 PM PST on PBS SoCal Create
Monday Dec 29, 2:00 AM PST on PBS SoCal Create
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Season
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Sara explores the opportunities while roasting root vegetables on the weekend.
Classics Reborn
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Tasty classics with a twist – a lighter Inside Out Eggplant parm Rollups with Ham and Egg Cups.
Speedy Pasta: Italy vs U.S.
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Speedy Pasta around the world – from a Florida tuna and caper pasta to Parmesan and Prosciutto.
Salmon; May the North Be with You
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Fresh salmon coated with the Italian bread mixture, Muddica; Grilled on a cedar plank in Alaska.
My Italian Kitchen
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Sara tries Puglian Mint Frittata and Arugula Salad from an Italian American home cook in Rome.
The Turkish Table
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A hearty Turkish breakfast followed by Turkish Lamb Shanks and Ouzo at a country inn near Ephesus.
Franco Spanish Feast
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A tapas tour of Barcelona winds through historic backstreets to an unmarked dive with a viral treat.
Spice Route: Istanbul to Morocco
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Sara goes fishing on the Bosphorus in Istanbul, followed by a fish feast at a Sultans Palace.
Magic Mediterranean Meals
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Sara makes individual Lamb and Hummus Pita Pizzas on the Greek island of Lesvos.
A Tale of Two Chinatowns
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26:46
Two unique Chinatowns of North America are the focus of this deep dive into its cultural heritage.
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