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Sara's Weeknight Meals
Indian Comfort Food
Season 2
Episode 207
“Top Chef Masters” winner Floyd Cardoz joins Sara to cook the food he grew up with in India. First, Wild Striped Bass Curry swimming in coconut and mild spices. Chicken Pilaf is simple but satisfying with a gingery yogurt sauce. Beef Kebabs are super easy, with the heat of chilies, ginger and cumin to kick start your taste buds!
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Speedy Pasta around the world – from a Florida tuna and caper pasta to Parmesan and Prosciutto.
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A tapas tour of Barcelona winds through historic backstreets to an unmarked dive with a viral treat.
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Sara goes fishing on the Bosphorus in Istanbul, followed by a fish feast at a Sultans Palace.
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Sara makes individual Lamb and Hummus Pita Pizzas on the Greek island of Lesvos.
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Two unique Chinatowns of North America are the focus of this deep dive into its cultural heritage.
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26:46
Sara conquers the challenge of making kid-friendly meals with two family favorites.
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Sara pulls out the stops when it comes to sweets and desserts for the holidays.