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Sara's Weeknight Meals
Holiday Sweets
Season 11
Episode 1106
Holidays call for big celebrations with friends and family! Sara has the perfect recipes for any occasion. For Thanksgiving, roasted glazed pears topped with shortbread pecan brittle and crème fraiche. For Christmas Eve, a comforting warm chocolate cheesecake. And for Christmas morning, super quick sticky buns that don’t require yeast. Sara answers a viewer’s question about vanilla beans.
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Sara travels to Turkey and Spain to learn new recipes for meatballs.
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Fast and easy 6-ingredient meals.
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Sara makes spot prawn risotto in Vancouver and camarones enchilados in Miami.
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Sara breaks down Italian favorites with new ingredients.
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Chinese food favorites – from Vancouver’s Chinatown. Plus, egg rolls at home.
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Sara goes wild in Alaska with cedar planked salmon and foraged sea asparagus.
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Sara tours Latin America in the kitchen when she collaborates with two amazing cooks.
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Sara travels to Tuscany to learn the art of homemade ravioli, and creates her own version.
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Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun.
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Warm and hearty casseroles, including Sara's baked penne with prosciutto and fontina.
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Follow Sara's simple recipes when company comes over, including Skillet Apple Pie.
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26:46
Chinese Barbecued Pork, Yangchow Fried Rice and more - pork aficionados rejoice!