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Sara's Weeknight Meals
UNDER THE ACROPOLIS
Season 13
Episode 1304
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens to cook lemony, crispy skinned Branzino along with Beet, Beans and Feta Salad and Lemon Potatoes. Then it’s off to Athen’s Varvakios Central Market to buy Retsina at a famous tavern for a rooftop mezze party in the shadow of the Acropolis.
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A hearty Turkish breakfast followed by Turkish Lamb Shanks and Ouzo at a country inn near Ephesus.
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Sara goes fishing on the Bosphorus in Istanbul, followed by a fish feast at a Sultans Palace.
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Sara makes individual Lamb and Hummus Pita Pizzas on the Greek island of Lesvos.
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Two unique Chinatowns of North America are the focus of this deep dive into its cultural heritage.
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Sara conquers the challenge of making kid-friendly meals with two family favorites.
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Sara pulls out the stops when it comes to sweets and desserts for the holidays.
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26:46
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
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26:46
Sara joins food journalist Matt Goulding to mix the city’s favorite drink.
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26:46
Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
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26:46
A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods.
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Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.