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Sara's Weeknight Meals
Southern Secrets
Season 12
Episode 1210
Sara travels to Arkansas to discover how local farmers turn their land into sanctuaries for migrating birds in the off season. One of the farmers shows her his family’s favorite deep fried Rice balls and Catfish. In Sara’s kitchen, her old friend Airis Johnson digs deep to her Louisiana Creole roots to show how quick Jambalaya can be. It’s the hands down best recipe for this New Orleans favorite!
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26:46
Two unique Chinatowns of North America are the focus of this deep dive into its cultural heritage.
26:46
Sara conquers the challenge of making kid-friendly meals with two family favorites.
26:46
Sara pulls out the stops when it comes to sweets and desserts for the holidays.
26:46
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
26:46
Sara joins food journalist Matt Goulding to mix the city’s favorite drink.
26:46
Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
26:46
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens
26:46
A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods.
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26:46
Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
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26:46
Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi
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26:46
In Valencia, Spain, a showstopping Paella made over an open flame.
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26:46
Easy, foolproof fish recipes.