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Sara's Weeknight Meals
A TASTE OF TUNISIA AND TURKEY
Season 13
Episode 1301
Sara’s Weeknight Meals hits three continents in one show, starting with Africa, where Sara starts a food tour of Tunisia’s Sidi Bou Said at a tea house with chef and food historian Malek Labidi. After tasting the local version of donuts, they retreat to a garden overlooking the Mediterranean to make a killer Shakshuka, eggs poached in spicy red sauce.
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Sara explores the opportunities while roasting root vegetables on the weekend.
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Tasty classics with a twist – a lighter Inside Out Eggplant parm Rollups with Ham and Egg Cups.
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Speedy Pasta around the world – from a Florida tuna and caper pasta to Parmesan and Prosciutto.
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Fresh salmon coated with the Italian bread mixture, Muddica; Grilled on a cedar plank in Alaska.
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Sara tries Puglian Mint Frittata and Arugula Salad from an Italian American home cook in Rome.
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A hearty Turkish breakfast followed by Turkish Lamb Shanks and Ouzo at a country inn near Ephesus.
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A tapas tour of Barcelona winds through historic backstreets to an unmarked dive with a viral treat.
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Sara goes fishing on the Bosphorus in Istanbul, followed by a fish feast at a Sultans Palace.
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Sara makes individual Lamb and Hummus Pita Pizzas on the Greek island of Lesvos.
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26:46
Two unique Chinatowns of North America are the focus of this deep dive into its cultural heritage.
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26:46
Sara conquers the challenge of making kid-friendly meals with two family favorites.
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26:46
Sara pulls out the stops when it comes to sweets and desserts for the holidays.