Up Next
Back to Show
Sara's Weeknight Meals
Sketches of Spain
Season 12
Episode 1209
In Spain, paella is so popular there are competitions between towns for the best recipe. It is especially so in Valencia, where Sara cooks with local chef Franck Garanger. At the local market, he finds his secret ingredients for a showstopping paella, cooked outdoors, on the open fire, overlooking the sea. Then, Sara sautés fish topped with a colorful Gazpacho Vinaigrette.
Support Provided By
Unlock with PBS Passport
27:45
From Greek kitchens to Barcelona bars, discover iconic weeknight dishes locals crave.
Unlock with PBS Passport
27:30
A home cook joins Sara to make the local island favorites of Mauritius.
Unlock with PBS Passport
27:15
Tasty classics with a twist – a lighter Inside Out Eggplant parm Rollups with Ham and Egg Cups.
Unlock with PBS Passport
27:30
Speedy Pasta around the world – from a Florida tuna and caper pasta to Parmesan and Prosciutto.
Unlock with PBS Passport
27:30
Fresh salmon coated with the Italian bread mixture, Muddica; Grilled on a cedar plank in Alaska.
Unlock with PBS Passport
27:45
Sara tries Puglian Mint Frittata and Arugula Salad from an Italian American home cook in Rome.
Unlock with PBS Passport
28:00
A hearty Turkish breakfast followed by Turkish Lamb Shanks and Ouzo at a country inn near Ephesus.
Unlock with PBS Passport
27:30
A tapas tour of Barcelona winds through historic backstreets to an unmarked dive with a viral treat.
Unlock with PBS Passport
27:00
Sara goes fishing on the Bosphorus in Istanbul, followed by a fish feast at a Sultans Palace.
26:45
Sara makes individual Lamb and Hummus Pita Pizzas on the Greek island of Lesvos.
Unlock with PBS Passport
26:46
Two unique Chinatowns of North America are the focus of this deep dive into its cultural heritage.