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Spice Route: Istanbul to Morocco

Spice Route: Istanbul to Morocco

Season 14 Episode 1402
27:00
Franco Spanish Feast

Franco Spanish Feast

Season 14 Episode 1403
27:30
The Turkish Table

The Turkish Table

Season 14 Episode 1404
28:00
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
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Sara's Weeknight Meals

Magic Mediterranean Meals

Season 14 Episode 1401

On the charming Greek island of Lesvos, Sara discovers legendary ouzo paired with regional mezzes at a local café. Later, she goes to a heritage kitchen to make a filo wrapped Zucchini Pie and a satisfying White Bean Salad. On her new set Sara continues the Mediterranean theme with personal sized Spiced Lamb and Hummus Pita Pizza.

Available Until
12/1/2025
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Season
The Turkish Table
28:00
A hearty Turkish breakfast followed by Turkish Lamb Shanks and Ouzo at a country inn near Ephesus.
Franco Spanish Feast
27:30
A tapas tour of Barcelona winds through historic backstreets to an unmarked dive with a viral treat.
Spice Route: Istanbul to Morocco
27:00
Sara goes fishing on the Bosphorus in Istanbul, followed by a fish feast at a Sultans Palace.
A Tale of Two Chinatowns
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26:46
Two unique Chinatowns of North America are the focus of this deep dive into its cultural heritage.
Family Friendly Fare
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26:46
Sara conquers the challenge of making kid-friendly meals with two family favorites.
How Sweet It Is
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26:46
Sara pulls out the stops when it comes to sweets and desserts for the holidays.
Which Came First?
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26:46
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
Barcelona: Gaudi, Gin and Gambas
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26:46
Sara joins food journalist Matt Goulding to mix the city’s favorite drink.
Olive Mallorca: A Wood Fired Feast
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26:46
Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
UNDER THE ACROPOLIS
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26:46
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens
Catalon Soul Food
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26:46
A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods.
Shrimp: Santorini to Vancouver
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26:46
Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
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