Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Sara's Weeknight Meals
Magic Mediterranean Meals
Season 14
Episode 1401
On the charming Greek island of Lesvos, Sara discovers legendary ouzo paired with regional mezzes at a local café. Later, she goes to a heritage kitchen to make a filo wrapped Zucchini Pie and a satisfying White Bean Salad. On her new set Sara continues the Mediterranean theme with personal sized Spiced Lamb and Hummus Pita Pizza.
Support Provided By
27:45
From Greek kitchens to Barcelona bars, discover iconic weeknight dishes locals crave.
27:30
A home cook joins Sara to make the local island favorites of Mauritius.
27:45
Sara explores the opportunities while roasting root vegetables on the weekend.
27:15
Tasty classics with a twist – a lighter Inside Out Eggplant parm Rollups with Ham and Egg Cups.
27:30
Speedy Pasta around the world – from a Florida tuna and caper pasta to Parmesan and Prosciutto.
27:30
Fresh salmon coated with the Italian bread mixture, Muddica; Grilled on a cedar plank in Alaska.
27:45
Sara tries Puglian Mint Frittata and Arugula Salad from an Italian American home cook in Rome.
28:00
A hearty Turkish breakfast followed by Turkish Lamb Shanks and Ouzo at a country inn near Ephesus.
Unlock with PBS Passport
27:30
A tapas tour of Barcelona winds through historic backstreets to an unmarked dive with a viral treat.
Unlock with PBS Passport
27:00
Sara goes fishing on the Bosphorus in Istanbul, followed by a fish feast at a Sultans Palace.
Unlock with PBS Passport
26:46
Two unique Chinatowns of North America are the focus of this deep dive into its cultural heritage.
Unlock with PBS Passport
26:46
Sara conquers the challenge of making kid-friendly meals with two family favorites.