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Sara's Weeknight Meals
Spice Route: Istanbul to Morocco
Season 14
Episode 1402
Who gets to cook at a Sultan’s palace in Istanbul? Sara does! She and the Palace chef make two local fishes – traditional Turkish Steamed Sea Bass and Salt Crusted Sea Bream. Later, she takes a boat ride on the Bosphorus to see how local fishermen catch their meals in the middle of a city and learns to make a Moroccan classic – Chicken Apricot Tagine.
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27:45
Sara savors Bordeaux's wines, sweets, and classic French flavors.
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27:45
From Greek kitchens to Barcelona bars, discover iconic weeknight dishes locals crave.
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27:30
A home cook joins Sara to make the local island favorites of Mauritius.
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27:15
Tasty classics with a twist – a lighter Inside Out Eggplant parm Rollups with Ham and Egg Cups.
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27:30
Speedy Pasta around the world – from a Florida tuna and caper pasta to Parmesan and Prosciutto.
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27:30
Fresh salmon coated with the Italian bread mixture, Muddica; Grilled on a cedar plank in Alaska.
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27:45
Sara tries Puglian Mint Frittata and Arugula Salad from an Italian American home cook in Rome.
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28:00
A hearty Turkish breakfast followed by Turkish Lamb Shanks and Ouzo at a country inn near Ephesus.