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A Trip to Spain

A Trip to Spain

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Sara's Weeknight Meals

Sam's Simple Saute

Season 5 Episode 504

Sara’s son Sam stops by to cook a fast favorite based on a simple technique – sautéed lemon chicken with capers. Also on the menu, one of Sam’s favorites, buttermilk fried pork chops. We’ll also stop by Wholesome Wave, a unique initiative to connect farmers with fresh food to people in underserved communities.

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Mid East Goes West
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26:46
Sara’s guest, Einat Admony, brings Israeli/Mediterranean cuisine to the kitchen
Fan Fare
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26:46
Sara shares tips for tailgating and an easy to pack picnic.
Sustainable Surf
26:46
Sara cooks seafood and discusses eating it responsibly, without depleting the supply.
Dinner For Two
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26:46
Sara has tips and tricks to make these intimate dinners for two both easy and romantic.
Latin All Stars
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26:46
Latin American chef Maricel Presilla shares her favorite dishes and cooking techniques.
Appetizers For Dinner
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26:46
Sara's got Super Bowl recipes for food to eat with your hands that everyone will love.
Carnivores Unite
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26:46
Most of America runs on beef, pork and chicken. So today, Sara’s got meat and lots of it.
One Pot Asian Meals
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26:46
One-pot meals with an Asian twist from Sara’s old friend Ming Tsai.
Vegged Out
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26:46
Satisfying vegetarian food seems impossible. With Sara's entrees, you won’t miss the meat.
Mi Famiglia: Italian Family Style
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26:46
Chef Guiseppe Fanelli shares home-style Italian recipes with Sara.
Sunday Comfort Meals
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26:46
Sunday meals that are made with love and eaten with family and friends.
Gone Fishin'
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26:46
Seafood expert David Pasternack shares three favorite food with fins recipes.
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