Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Sara's Weeknight Meals
Two For One
Season 2
Episode 202
To truly save time in the kitchen, Sara’s got a simple solution: cook once, eat two completely different meals. Her Grilled Lamb Chop with Steak Butter is fantastic on its own, but it makes a second meal special when the lamb is ground into Herbed Lamb and Feta Burgers. Peruvian Baked Chicken Thighs are going to be a hit with your family when reincarnated into Chicken and Tomatillo Salsa Nachos.
Support Provided By
27:00
Sara savors Bordeaux's wines, sweets, and classic French flavors.
27:45
Sara savors Bordeaux's wines, sweets, and classic French flavors.
Unlock with PBS Passport
27:45
From Greek kitchens to Barcelona bars, discover iconic weeknight dishes locals crave.
Unlock with PBS Passport
27:30
A home cook joins Sara to make the local island favorites of Mauritius.
Unlock with PBS Passport
27:15
Tasty classics with a twist – a lighter Inside Out Eggplant parm Rollups with Ham and Egg Cups.
Unlock with PBS Passport
27:30
Speedy Pasta around the world – from a Florida tuna and caper pasta to Parmesan and Prosciutto.
Unlock with PBS Passport
27:30
Fresh salmon coated with the Italian bread mixture, Muddica; Grilled on a cedar plank in Alaska.
Unlock with PBS Passport
27:45
Sara tries Puglian Mint Frittata and Arugula Salad from an Italian American home cook in Rome.