Back to Show
Serving Up Science
Should You Let Meat Rest?
Season 1
Episode 1
Ever cook a steak and wonder, 'why do I need to let the meat rest?' There’s a reason professional chefs recommend that you wait between cooking meat and serving. Sheril reveals the science behind this important step that should not be overlooked if you hope to serve the juiciest steaks, chops and roasts.
Support Provided By
4:08
Not all oils are created equal. With so many options, what’s a home chef to do?
7:12
Think your truffle popcorn has real truffle? Think again.
6:32
Why do we crave fatty, sugary, and salty snacks? We put junk food under the microscope
10:39
We’re challenging some serious carnivores in the ultimate burger brawl.
4:31
Tannins are found in nature, but did you know they also give your wine that dry aftertaste
5:48
Modern space diets have a come along way from food in a tube and dried ice cream.
6:44
Explore the science of beer foam! And for those skeptics, this is totally legit chemistry!
7:30
Explore the science of dark chocolate from percentages, health benefits, taste and texture
7:01
The history behind this complex flavor and making the ultimate umami pizza
5:45
The science behind the stink and creating the ultimate cheese board
7:07
Sheril explores pros and cons of wild vs farmed for an excellent healthy dinner option
5:17
What is it about that salty, briny process that makes foods taste so strangely good?