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Serving Up Science

Wild Salmon or Farmed Salmon? Which is the Best Choice?

Salmon is an excellent healthy dinner option for our bodies and brains. It’s low in mercury and loaded with fatty acids. But when you're shopping the seafood section, which do choose: wild or farmed? Sheril pits wild vs. farmed salmon in the ultimate taste test, while you learn the the pros and cons of each. From WKAR at Michigan State University, produced in cooperation with Food@MSU.

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Full Episodes
Season
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Episode
10:39
Serving Up Science

Burger Brawl: Plant Protein Vs Meat

We’re challenging some serious carnivores in the ultimate burger brawl.
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Episode
4:31
Serving Up Science

Wine Time: Taste of Tannins!

Tannins are found in nature, but did you know they also give your wine that dry aftertaste
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Episode
5:48
Serving Up Science

Space Food: The Final Frontier!

Modern space diets have a come along way from food in a tube and dried ice cream.
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Episode
6:44
Serving Up Science

Why Beer Foam is Amazing (and Underrated)

Explore the science of beer foam! And for those skeptics, this is totally legit chemistry!
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Episode
7:30
Serving Up Science

100% Dark Chocolate: Bitter or Best Ever?

Explore the science of dark chocolate from percentages, health benefits, taste and texture
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Episode
7:01
Serving Up Science

UMAMI: The Fifth Taste

The history behind this complex flavor and making the ultimate umami pizza
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Episode
5:45
Serving Up Science

Making the Ultimate (Stinky) Cheese Board

The science behind the stink and creating the ultimate cheese board
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Episode
5:17
Serving Up Science

How Does Pickling Work?

What is it about that salty, briny process that makes foods taste so strangely good?
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Episode
5:21
Serving Up Science

Should You Let Meat Rest?

Why let meat rest between cooking and serving? It’s an important step for a juicy steak
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