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0:30
As Vivian tries to mass produce hand pies, she learns the history of this food.
2:01
Visit Sid's BBQ, a Saturday-only barbecue spot that does whole hog in the region's style.
2:09
Chef Anges Marrero shows Vivian Howard how she makes escabeche with southern ingredients.
2:59
Vivian learns just how significant the pepperoni roll is to West Virginia's history.
2:29
Vivian meets food scholar Sandra Gutierrez to learn about empanadas.
1:30
Get a look at Vivian Howard's new show and her culinary tour of the South.
2:23
Oscar Diaz takes Vivian on a shopping tour at the North Carolina State Farmers Market.
2:22
Vivian Howard learns how to make a collard sandwich from Glenn and Dorsey Hunt.
1:01
Brothers and restaurateurs Tatsu and Shion Aikawa are self-proclaimed 'samurai cowboys.'
2:37
Cookbook author Von Diaz takes Vivian Howard on a tour to taste greens.
2:42
Chefs explain Indian pickle traditions to Vivian Howard while sampling a variety.
0:56
Chef Edward Lee and Vivian can't quite figure out how to define a dumpling.
