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Steven Raichlen's Project Fire
Episode 306: Barbecue on a Budget
Season 3
Episode 306
Barbecue on a Budget: A lot of American barbecue began with inexpensive meat cuts, like spareribs, beef shoulder, and pork belly. With the economic insecurities brought on by COVID- 9, we’re all feeling the pinch, and budget grilling has taken on new urgency. Besides, why should Kobe beef and tomahawk steaks get all the love? This is barbecue on a budget.
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