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Steven Raichlen's Project Fire
Episode 307: Sustainable Seafood
Season 3
Episode 307
Sustainable Seafood: Pollution. Overfishing. Abusive labor practices. There’s a lot of negative news coming out about the seafood industry lately, and much of it breaks your heart. Today’s show celebrates seafood we can eat because it’s fished in a way that’s humane and environmentally sound. Activists call it sustainable seafood. I call it three great reasons for firing up your grill.
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26:46
Raichlen Grills St. Louis: Pork Steaks, St. Louis Ribs, Grilled Ravioli.
26:49
Grilled Pound Cake, Salt Slab-Grilled Pears, Dessert Quesadillas, Smoked Ice Cream.
26:49
Maryland Crab Feast: Grilled Soft Shell Sandwich, Grilled Crab Cakes, Steamed Crabs.
26:46
Tacos Al Pastor, Volcano Pineapple, Mystery Box - Sunflower.
26:49
A “New” Egg Salad, Maple-cured Bacon, Smoked Corned Beef.
26:49
Shrimp Spiedini with Salmoriglio, Pizza Puttanesca, Salt Slab Chicken.
26:46
Buffaque Broccoli, Cajun Hobo Packs, Mystery Box-Mushroom.
26:49
Pamplona of Pork, Tea Smoked Chicken, Mystery Box-Chicken Livers.
26:49
Grilled Rockfish, Pit Beef Triple Decker, Charm City S'mores.
26:49
Nashville hot cauliflower, smoked squash, new raclette.
26:49
Baby Back Ribs, Korean Grilled Beef Short Ribs, Mystery Box Challenge -- Lamb Ribs.
26:49
Hanger Steak with Caramelized Onions, Cambodian Steak, Reverse-Seared Porterhouse