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Steven Raichlen's Project Fire
Episode 302: Planet Steak
Season 3
Episode 302
Steak. Few other words in the English language have such power to make our hearts beat faster and our mouths water than sizzling slabs of beef seared over live fire. In this show we embark on some meaty globe hopping, exploring over-the-top steaks from France, Cambodia, and the American Southwest. Hot fire. Sizzling meat. It’s a carnivore’s dream come true.
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26:46
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26:46
Game Day Grill: Project Fire Rib Wings, Buffalo Brisket Burnt Ends, Balkan Mixed Grill.

26:46
Sandwiches Hit the Grill: The Ultimate BLT, The Raichlen Pan Bagnat, Mystery Box.

26:46
The Mediterranean Grill: Lamb Chops, Grilled Artichokes, Fennel-Grilled Branzino.

26:46
Extreme Grilling: Lomo Al Trapo, Grilled Brussels Sprouts, Mystery Box Challenge.

26:46
Barbecue Takes Flight: Peking Duck Legs, Brandy-Brined Chicken, St. Louis Turkey Ribs.

26:46
Spits and Skewers: Spit-Roasted Leg of Lamb, Pork Shoulder Paprikash, Mystery Box.

26:46
Water Meets Fire: Catalan Grilled Shrimp Kebabs, Mexican Grilled Trout, Mystery Box.

26:46
Wagyu Demystified: Japanese A5 Rib-Eye, Wagyu Steak Tomahawks, Wagyu Smash Burgers.

26:46
Influential Grilling: Smoked Lobster Tacos, Wood-Grilled Chorizo, Bacon Apple Crisp.

26:46
The Breakfast Show: Breakfast Pizza, Vegetable Frittata, Bacon Cinnamon Rolls.

26:46
Rolled, Stuffed and Grilled: Pamplona of Chicken, Matambre (Flank Steak), Mystery Box.