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Steven Raichlen's Project Fire
Episode 310: Cured and Smoked
Season 3
Episode 310
Cured and Smoked: In humankind’s long march to food security, two ancient preserving techniques have stood out over the millennia: curing and smoking. The first involves preserving foods with salt, soy sauce, or sodium nitrite, and the second technique involves blasting foods with flavorful clouds of wood smoke. Today, we’re pushing the envelope on traditional curing and smoking.
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Raichlen Grills St. Louis: Pork Steaks, St. Louis Ribs, Grilled Ravioli.
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Buffaque Broccoli, Cajun Hobo Packs, Mystery Box-Mushroom.
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Grilled Rockfish, Pit Beef Triple Decker, Charm City S'mores.
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Baby Back Ribs, Korean Grilled Beef Short Ribs, Mystery Box Challenge -- Lamb Ribs.
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Hanger Steak with Caramelized Onions, Cambodian Steak, Reverse-Seared Porterhouse