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Steven Raichlen's Project Fire

Steven Raichlen's Project Fire

Project Fire is a new and insightful exploration of how we grill today and how we will grill and smoke tomorrow. Innovators of live fire cooking join Steven to share revolutionary new techniques that will elevate the backyard barbecue experience.

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Episode 103: Fish Hits the Fire
26:47
Singapore-Spiced Halibut, Indonesian Branzino, Grilled Salmon, Oysters with aromatics.
Episode 102: Steak and Beyond
26:48
Wagyu Beef Rib Steak; Ribeyes; Lamb Steaks w/Charmoula; a visit with Curtis Stone.
Episode 101: Wine Country Grill
26:48
Grapevine-Grilled Chicken Breasts; Aged Strip Loin Smoked; Wine-Marinated Flank Steak.
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