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Steven Raichlen's Project Smoke
Hog Wild
Season 1
Episode 108
Go hog wild with this pork-themed episode! Learn to use a wood-burning rotisserie to make a coffee-crusted whole pork loin with redeye barbecue sauce. Then find out how to make herbed pork shoulder with peppery West Virginia mustard sauce. Plus, find out how to cure and hickory-smoke a spectacular shoulder ham and get the scoop on how to make barbecued cabbage with smoked cheese and chorizo.
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Hitching Post Beef Rib Chop; Grilled Whelk Kebabs; Crispy Brisket Bean Tostadas.
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Ember-Roasted Salsa; Quesadillas; Chipotle-Marinated Pork Tenderloin; Grilled Pineapple.
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Cherry-Glazed Baby Backs; Brisket Bean Tostadas; BBQ Titans’ Brisket; Korean Pulled Pork.
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Eggs on Eggs; Lobsters & Grilled King Crab; Grilled Veal Chops; Rotisserie Beef Plate Ribs
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Cherry-Smoked Duck Breast; Chiles Rellenos; Smoked Mushroom Bread Pudding; Texas Beef Clod
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Grilled Striped Bass; Grilled Thai Beef Salad; Coconut-Grilled; Char Siu Chicken Thighs.
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Tabaka Chicken; Moroccan Chicken Kebabs; Grilled Pound Cake; Truffle Stuffed Smoked Turkey
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Salt Slab-Grilled Rockfish; Blackened Tuna; Grilled Shrimp; Maple-Cured Smoked Salmon.
