Skip to main content
Donate

Up Next

Asian Smoke

Asian Smoke

Season 2 Episode 203
26:48
Raichlen on Ribs

Raichlen on Ribs

Season 2 Episode 204
26:51
Seafood Gets Smoked

Seafood Gets Smoked

Season 2 Episode 205
26:48
Smoked in Four Courses

Smoked in Four Courses

Season 2 Episode 206
26:48
Ham Sessions

Ham Sessions

Season 2 Episode 207
26:48
Rise and Smoke: Breakfast Hits the Smoker

Rise and Smoke: Breakfast Hits the Smoker

Season 2 Episode 208
26:48
Smoke in a Hurry

Smoke in a Hurry

Season 2 Episode 209
26:48
Tropical Smoke

Tropical Smoke

Season 2 Episode 210
26:48
Smokehouse Cocktail Party

Smokehouse Cocktail Party

Season 2 Episode 211
26:48
The Big Smoke, Part I

The Big Smoke, Part I

Season 2 Episode 212
26:48
The Big Smoke, Part II

The Big Smoke, Part II

Season 2 Episode 213
26:48
Much at Steak

Much at Steak

Season 3 Episode 301
26:48
Back to Show
Steven Raichlen's Project Smoke

Bird Meets Smoke

Season 2 Episode 202

Some of the world’s greatest poultry dishes owe their soulful character to wood smoke. Find out how to master the fundamentals of smoking poultry—from curing and brining to smoking in charcoal smokers and pellet grills. Plus, discover how to electrify barbecue sauce with chipotle (smoked jalapeño) chilies.
Stream on your TV
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Shoulders & Bellies
26:48
Season 1 Episode 102
Shoulders & Bellies
Barbecued Pork Belly; House-Cured Pastrami; Barbecued Lamb Shoulder; Smoked Manhattan
Smoking 101
26:48
Season 1 Episode 101
Smoking 101
Cold smoked scallops; smoke-roasted chicken; pecan-smoked baby back ribs.
Active loading indicator