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Steven Raichlen's Project Smoke
Rise and Smoke: Breakfast Hits the Smoker
Season 2
Episode 208
Wake up and smell the wood smoke. Some of the world’s best breakfast dishes—from bacon to hash—depend on the irresistible flavor of smoke. Discover four smoky twists on breakfast that will give you a reason to rise and shine.
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26:48
Wood-Grilled Beef Tomahawk; Cherry-Smoked Strip Steak ; Bacon-Wrapped Albacore.
26:48
Hay-Smoked Quail Eggs; Bacon Sundaes; Smoked Ice Cream; Mezcalini; Danish Smoked Shrimp.
26:48
Thick Pork Chops; Cape Town Lamb; Smoked Chocolate Bread Pudding; Smoked Suckling Pig.
26:48
Lemon Sesame Chicken Wings; Grilled Sangria; Project Smoke "Cheesesteak".
26:48
Smoked Snapper Dip with Smoked Veggie Chips; Buccaneer Chicken; Oaxacan Barbacoa.
26:48
Dragon's Breath Cocktail; Hay-Smoked Mozzarella; Spruce-Smoked Steaks; Ember Roasted Corn.
26:48
Ham in a Hurry; Honey Ham Ribs; Turkey Ham.
26:48
Smoked Pecans; Smoked Oysters; Reverse Seared Prime Rib; Mango Macadamia Crisp.
26:48
Smoked Shrimp & Corn Chowder, Whiskey-Cured Salmon, NOLA Smoked Shrimp, and Salmon Candy.
26:51
St. Louis Ribs w Vanilla Brown Sugar Glaze; Chinatown Ribs; Onion Bombs; BBQ Rib Sandwich
26:48
Char Siu Pork Tenderloin; Pork Belly Steamed Buns; Smoke-Braised Lamb Shanks; Smoked Flans
26:48
Cherry-Smoked Duck, Chipotle Cherry Sauce; Citrus-Smoked Turkey; Bacon, Ham/Cheese Chicken