Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
Captain Sammie Faulk
Season 10
Episode 17
Chef Folse goes duck hunting with Captain Sammie Faulk and visits Grosse Savanne Lodge in Lake Charles, Louisiana. Johnnie Faulk, Sammie’s father, shares his recipe for Baked Goose. In his kitchen, Chef Folse prepares a healthier version of the Baked Goose, as well as Fried Oyster Dressing. The Hackberry Ramblers, a well-known Cajun band, also performs in the kitchen.
Support Provided By
Unlock with PBS Passport
26:44
Marie Orgeron
Unlock with PBS Passport
26:43
Darlene Foret
Unlock with PBS Passport
26:44
Cherie Zeringue
Unlock with PBS Passport
26:44
Carol LeBlanc
Unlock with PBS Passport
26:44
Diana Politz
Unlock with PBS Passport
26:44
Melba Matherne
Unlock with PBS Passport
26:45
Bobbie Lee Belanger
Unlock with PBS Passport
26:44
Marjorie Domangue
Unlock with PBS Passport
26:42
Carol Benoit
Unlock with PBS Passport
26:38
Victoria Inn
Unlock with PBS Passport
26:38
Fairfield Place
Unlock with PBS Passport
26:38
Ju Ju's Bed and Breakfast