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A Taste of Louisiana with Chef John Folse & Co.
Melba Matherne
Season 10
Episode 4
Guest Melba Matherne brings a recipe for Sunday Morning Chicken Fricassee from her home in Houma, Louisiana. She and her sister prepare the dish at home for John, as we visit with her family. John makes the dish in the studio using heart-healthy ingredients. Melba and John swap stories about how the chickens got from the yard to the pot!
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57:54
One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.
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26:48
Hooks, Lies & Alibis with Chef John Folse: Episode 109 - Fishing Tournaments
