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A Taste of Louisiana with Chef John Folse & Co.
France 2: Fort St. Jean Baptiste
Season 11
Episode 1105
Chef Folse visits with Rick Seale at Fort St. Jean Baptiste in Natchitoches about life on the Louisiana frontier. Then, Darren Vermillion demonstrates how to make corn and venison stew. Neil and Donna Wilkinson perform traditional music from the French colonial period.
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