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    A Taste of Louisiana with Chef John Folse & Co.
            Native America 3: Native Plant Foods
                
                    
                        
                            Season 11
                        
                    
                    
                        
                            Episode 1103
                        
                    
                
            
            
            Kim Hollier and Dr. Charles M. Allen of the Louisiana State Arboretum in Ville Platte give us a firsthand look at these wild edibles. Dr. Alma Blanchard, a "traiteur," explains the art of this alternative medicine practice and even treats Chef Folse for an old injury. Hazel Dardar performs Native American songs during the show.
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          57:54
        
      
    
  
  
                    
                
            One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.
        
        
     
    
                            
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          27:29
        
      
    
  
  
                    
                
            Hooks, Lies & Alibis with Chef John Folse: Shrimp
        
        
     
    
                            
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          26:54
        
      
    
  
  
                    
                
            Hooks, Lies & Alibis with Chef John Folse Oysters
        
        
     
    
                            
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          27:36
        
      
    
  
  
                    
                
            Hooks, Lies & Alibis with Chef John Folse: Turtle
        
        
     
    
                            
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          26:04
        
      
    
  
  
                    
                
            Hooks, Lies & Alibis with Chef John Folse: Garfish
        
        
     
    
                            
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          26:48
        
      
    
  
  
                    
                
            Hooks, Lies & Alibis with Chef John Folse: Episode 109 - Fishing Tournaments
        
        
     
    
                            
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          27:09
        
      
    
  
  
                    
                
            Hooks, Lies & Alibis with Chef John Folse: Coastal Erosion
        
        
     
    
                            
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          27:13
        
      
    
  
  
                    
                
            Hooks, Lies & Alibis with Chef John Folse: Saltwater Fishing
        
        
     
    
                            
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          27:22
        
      
    
  
  
                    
                
            Hooks, Lies & Alibis with Chef John Folse: Fish Markets
        
        
     
    
                            
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          26:45
        
      
    
  
  
                    
                
            Bass/Crappie - Toledo Bend Reservoir
        
        
     
    
                            
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          25:14
        
      
    
  
  
                    
                
            Catfish - Lake Des Allemand
        
        
     
    
                            
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          27:44
        
      
    
  
  
                    
                
            Redfish/Snapper - Caminada Pass
        
        
     
     
     
     
     
     
     
     
     
     
     
    