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Askinosie Chocolate

Season 4 Episode 406

At the heart of Askinosie Chocolate’s mission, aside from hand crafting bean-to-bar chocolate, is the desire to impact the lives of cacao farmers across the globe. Through direct trade, the team at Askinosie is helping to create economic opportunities for farmers, who are seen as not simply suppliers, but partners.

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7/5/2024
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Yoshihiro Sako uses time-honored Japanese techniques to brew small-batch sake.
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Union Kitchen is working to help launch and nurture culinary startups in Washington DC.
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Barton Springs Mill gets unique varieties of wheat to Austin’s culinary artisans.
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Smoking Goose in Indianapolis is creating unique charcuterie that reflects Indiana farms.
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Phoenix Bean's tofu is on the menus of some of Chicago’s best restaurants.
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