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tasteMAKERS
Phoenix Bean
Season 1
Episode 112
Illinois produces the highest volume of soybeans of any state and some of those beans make it to Phoenix Bean, whose tofu is on the menus of some of Chicago’s best restaurants.
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26:53
Heirloom sugarcanes are being preserved & cultivated on Oahu by the team at Kô Hana Rum.
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26:49
Roots Kitchen & Cannery turns organic produce into pickles, preserves and canned goods.
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26:46
Union Kitchen is working to help launch and nurture culinary startups in Washington DC.
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26:47
Barton Springs Mill gets unique varieties of wheat to Austin’s culinary artisans.
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26:47
Smoking Goose in Indianapolis is creating unique charcuterie that reflects Indiana farms.
26:04
Atlantic Sea Farms partners with lobstermen on the rocky coast of Maine to farm kelp.