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tasteMAKERS

Union Kitchen

Union Kitchen’s Cullen Gilchrist is working to help launch and nurture culinary startups in Washington DC, offering business guidance, a communal kitchen, distribution services and even a string of grocery stores to help ensure success. In this episode, you’ll meet three entrepreneurs who have leveraged Union Kitchen’s assets to launch and grow food brands that have gone national.

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Full Episodes
Season
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Episode
26:47
tasteMAKERS

Smoking Goose

Smoking Goose in Indianapolis is creating unique charcuterie that reflects Indiana farms.
Season 2 Episode 2
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Episode
26:04
tasteMAKERS

Atlantic Sea Farms

Atlantic Sea Farms partners with lobstermen on the rocky coast of Maine to farm kelp.
Season 2 Episode 1
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Episode
26:46
tasteMAKERS

Grounded

Louismill works directly with grain farmers to source wheat, rye and corn.
Season 1 Episode 13
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Episode
26:46
tasteMAKERS

Soy to the World

Phoenix Bean's tofu is on the menus of some of Chicago’s best restaurants.
Season 1 Episode 12
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Episode
26:46
tasteMAKERS

In the Wild

Meet the owner of Broken Arrow Ranch in Ingram, TX.
Season 1 Episode 11
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Episode
26:46
tasteMAKERS

Out of the Box

Freight Farms builds self-contained hydroponic farms from cast-off shipping containers.
Season 1 Episode 10
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Episode
26:46
tasteMAKERS

Pucker Up

Meet a couple who craft sour beers celebrating Vero Beach, Florida's farming history.
Season 1 Episode 9
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Episode
26:46
tasteMAKERS

Warm and Wooly

Green Dirt Farms in Weston, MO, specializes in cheeses made from sheep’s milk.
Season 1 Episode 8
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Episode
26:46
tasteMAKERS

Extracted

Coldpressed, unrefined oils are made from sunflower, okra and sesame seeds.
Season 1 Episode 7
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Episode
26:42
tasteMAKERS

Shelled Out

Visit Coupeville, WA, to meet a farmer on the forefront of sustainable shellfish farming.
Season 1 Episode 6
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