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Tell Me More with Kelly Corrigan
Omar Tate
Season 4
Episode 3
Kelly Corrigan sits down with Omar Tate to discuss what the culinary world can teach us about culture and history. A TIME100 chef and co-founder of Honeysuckle Provisions, a West-Philadelphia-based organization seeking to reframe messaging around food and community. Omar also speaks to the power of intention which has carried him from a dishwasher to resident chef at Blue Hill at Stone Barns.
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25:51
U.S. Transportation Secretary Pete Buttigieg on designing for safety and equity.
25:48
Writer Linda Villarosa talks about racial health disparities and how to make progress.
25:51
Army Col. (Ret.) Gregory D. Gadson on resilience and the role purpose plays in success.
25:48
Former Chairman and CEO of IBM Ginni Rometty talks about inclusion and leading by example.
25:48
Pulitzer Prize winner and sociologist Matthew Desmond on the socioeconomic gap in the U.S.
25:52
Inventor and student scientist Gitanjali Rao on innovation in service of social needs.
25:49
Kelly introduces the sixth season of the series and its theme: making it in America.
26:15
Comedian Neal Brennan talks about his life in comedy and its current landscape.
26:16
Del Seymour speaks to lasting solutions to solving issues of addiction and homelessness.
26:15
Cognitive scientist Maya Shankar shares insights on change, identity, and the human brain.
