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Tell Me More with Kelly Corrigan
Omar Tate
Season 4
Episode 3
Kelly Corrigan sits down with Omar Tate to discuss what the culinary world can teach us about culture and history. A TIME100 chef and co-founder of Honeysuckle Provisions, a West-Philadelphia-based organization seeking to reframe messaging around food and community. Omar also speaks to the power of intention which has carried him from a dishwasher to resident chef at Blue Hill at Stone Barns.
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26:09
Lilly Singh joins Kelly to discuss how a new generation is finding themselves online.
26:09
Kate Bowler talks with Kelly about how her colon cancer diagnosis challenged her faith.
26:09
Robin Roberts talks with Kelly about finding strength through gratitude and community.
26:09
Kelly and Samantha Power discuss international development, anti-corruption and more.
26:09
Kevin Young shares his approach to making stories more accessible.
26:09
Kelly Corrigan joins Judd Apatow to trace his career and the value of collaboration.
26:09
Kelly Corrigan sits down with Father Greg Boyle of Homeboy Industries in Los Angeles.
26:09
Kelly Corrigan joins journalist Richard Lui to talk about selflessness and caretaking.
26:09
Kelly Corrigan sits down with Anna Deavere Smith to discuss storytelling and hope.
26:13
Ai-jen Poo on the roots of her activism and the art of listening with dignity.
26:13
Judy Woodruff discusses her perspective on how journalism and politics have changed.
26:13
Steve Kerr discusses his exceptional life in basketball on the court and on the sidelines.