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Tending Nature

Tribal Hunting with the Pit River Peoples

The industrialized production of meat products has created numerous health issues. This episode explores how the Pit River Tribe in Northeast California are reviving traditional hunting practices, embracing Community Science initiatives, and developing statewide intertribal trading networks for the distribution of humanely sourced and sustainable native foods.

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Airdates
Sunday Nov 21, 7:00 PM PST on PBS SoCal 2
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Full Episodes
Season
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Episode
26:39
Tending Nature

Native Foodways with the Cultural Conservancy

The Cultural Conservancy works to re-engage with the land and decolonize our foodways.
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Episode
26:39
Tending Nature

Reclaiming Agriculture with the Yocha Dehe Wintun Nation

The Yocha Dehe people are using ecological knowledge to rethink agri-business.
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Episode
24:40
Tending Nature

Preserving the Desert with NALC

The Native American Land Conservancy protects sacred tribal lands in the Mojave Desert.
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Episode
26:39
Tending Nature

Guarding Ancestral Grounds with the Wiyot

The Wiyot tribe from Humboldt County have fought for restored access to their land.
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Episode
26:42
Tending Nature

Managing Groundwater with the Paiute

The Paiute are shepherding conversations around access to water resources.
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Episode
26:42
Tending Nature

Restoring The River with the Yurok, Hupa and Karuk

The Yurok are working to revitalize the Klamath and Trinity Rivers.
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Episode
26:42
Tending Nature

Holistic Healing with the Syuxtun Collective

Scientists and doctors are embracing alternative, preventive, whole body medical options.
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Episode
26:42
Tending Nature

Rethinking The Coast with the Ti'at Society

Tongva, Chumash and Acjachemen members are rebuilding their connection with the ocean.
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Episode
26:40
Tending Nature

Healing the Body with United Indian Health Service

A new generation is jump starting several food sovereignty programs across California.
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Episode
26:40
Tending Nature

Decolonizing Cuisine with Mak-'amham

Ohlone chefs Louis Trevino and Vincent Medina are revitalizing Ohlone language and food.
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