Back to Show
The Desert Speaks
Passions of the Pitaya
Season 17
Episode 1703
Travel with host David Yetman and Mexican ecologist Alberto Búrquez to an annual festival dedicated to Pitaya cactus fruit. In Techaluta, Yetman watches workers harvest Pitayas by lamplight, places a bet on a midday horserace, and participates in a Pitaya-eating contest. Then visit Infiernillo “Little Hell,” where the dry, hot temperature is ideal for the cultivation of a distinct type of Pitaya.
Support Provided By
26:20
Travel around Chihuahua, Mexico with the Arizona-Sonora Desert Museum’s Jesus Garcia
26:20
Travel through Michoacán to explore its coast, diverse habitats and local traditions.
26:20
Travel to Jalisco, Mexico to explore how agave is gronwn, harvest and tequila is made
Unlock with PBS Passport
26:19
Discover how scientists use tree rings to gather evidence of climate conditions.
Unlock with PBS Passport
26:20
The Desert Speaks crew heads out to discover the secrets of Peru's Cloud Forest.