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26:46
Seoul is a huge metropolis and the capital of South Korea, where high-tech and pop culture meet palaces and street markets.
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26:46
In this episode of "tasteMAKERS," host Cat Neville heads to Chicago to meet Jenny Yang, the woman behind Phoenix Bean Tofu.
25:03
Pati's passion for travel doesn't stop with Mexico, she also has a soft spot for her travels in the USA. She'll put her Mexican spin on some regional American favorites to surprise her three sons.
25:00
Friends and family always tell Pati she has an extraordinary photographic food memory, so she decides to recreate some of her most favorite food memories in her own kitchen and give the stories behind the dishes.
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26:46
Host Cat Neville meets Alden and Val Bing. This couple is crafting sour beers that celebrate Indian River County's farming history.
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26:45
Rick starts in Jerusalem, alive with religious tradition and passion.
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26:46
In this episode of "tasteMAKERS," host Cat Neville visits a farm in Weston, Missouri, that specializes in cheese made from rich and creamy sheep's milk.
24:59
Along with Chef Guillermo Gomez of Cabo's luxurious Esperanza Hotel, Pati sets out into the Sea of Cortez to reel in the catch-of-the-day that they will later grill up beachside.
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26:42
In this episode of "tasteMAKERS," host Cat Neville takes you to Coupeville, Washington, to meet Ian Jefferds. He is on the forefront of sustainable shellfish farming.
25:00
Pati spends the day in Los Cabos with local legend Edith Jimenez, who worked her way up from waitress to living out her dream of owning the restaurant.