Back to Show
The Migrant Kitchen
Bill Esparza, Globalization Impacts Cuisine
According to street food expert Bill Esparza, Los Angeles' diverse food scene exemplifies that Los Angeles “has always been an immigration economy.” Globalization has brought Los Angeles a new generation of immigrant chefs who are becoming the leaders in cuisine. Combining family traditions with produce sourced from local markets and farms, they are forging a dining experience unique to L.A..
Support Provided By
Season
26:40
Echo Park's Tsubaki, Sonoko Sakai, Wild Live Seafood's Seiichi Yokota and Spago Beverly Hills aims to introduce Angelenos to the unique spirit of Japanese hospitality and the culture's deep culinary customs.
26:40
A collective of culturally connected, distinguished chefs (including Ray Garcia of Broken Spanish, Wes Avila of Guerilla Tacos, Carlos Salgado of Taco Maria, as well as Jorge Gaviria of Masienda) push forward the “Alta California” Mexican food movement.
52:07
In American restaurants, immigrants are the backbone of the kitchen.