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The Savers of Flavor
Season 1 Preview
With every growing season, the South risks losing ingredients that shaped its flavor, history, and culture. Chef Kevin Mitchell and food historian David Shields race to find and rescue them before they vanish. Part documentary, travelogue, and cooking show, The Savers of Flavor traces history from fields to fine dining, from humble tables to celebrated restaurants, coast to foothills and between.
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25:21
In Cherokee homelands, historic Dutch Fork pumpkin roasts with the “Little Tan."
25:21
Lost Dyehouse pie cherry lives on a Kentucky artist’s farm; The Savers savor its flavor.
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25:21
Thomas Jefferson’s lost garden pea is rediscovered in SC and returns to Monticello.