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Visiting with Huell Howser
Chorizo
Season 8
Episode 829
A family run business founded in 1934, Carmelita’s makes some of the best Chorizo in LA, with their own secret family recipe. Huell gets a tour of the facility and sees first-hand how it’s made. This is one time you will want to see how sausage is made.
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28:44
Huell explores the making of pita bread at the Global Bakery in Pacoima.
25:57
Huell visits the Society for Calligraphy, Southern California Conference.
27:52
Huell joins Albert and Katherine Dabrowski in Glassell Park for Polish food.
25:57
Huell visits Recording for the Blind and Dyslexic in downtown Hollywood, CA.
28:16
Huell goes in the air with Helinet to see the helicopter mounted cameras.
23:20
Huell travels back to Little Tokyo with a friend to re-visit two Japanese establishments.
27:56
Huell gets a very special tour of the Folk Music Center.
28:37
Huell visits Claremont, CA to the historic Citrus Packing House.
