Back to Show
Visiting with Huell Howser
Chorizo
Season 8
Episode 829
A family run business founded in 1934, Carmelita’s makes some of the best Chorizo in LA, with their own secret family recipe. Huell gets a tour of the facility and sees first-hand how it’s made. This is one time you will want to see how sausage is made.
Support Provided By
54:33
Huell takes a special look at the restoration of The Griffith Observatory.
28:43
Huell visits a dairy farm and learns about the rich history and uncertain future of dairy.
27:42
Huell samples some unique and tasty frozen specialties imported from Mexico and Singapore.