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Visiting with Huell Howser
Hot Peppers
Season 19
Episode 1903
Huell’s hot adventure begins at downtown Los Angeles’s Grand Central Market where we discover some of the spiciest peppers and chili sauces around. But you won’t find anything hotter than Moe Newaz’s backyard variety of “Ghost Peppers” and “Devil’s Tongue” peppers in Santa Clarita. We also learn about the Scoville Heat Scale which has become the standard for measuring spicy foods.
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54:33
Huell takes a special look at the restoration of The Griffith Observatory.
28:43
Huell visits a dairy farm and learns about the rich history and uncertain future of dairy.
27:42
Huell samples some unique and tasty frozen specialties imported from Mexico and Singapore.
