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Visiting with Huell Howser
Japanese Mochi
Season 5
Episode 530
The Japanese new year tradition of making Mochi is alive and well in Southern California. Starting with huge pots of steamed rice, Huell uncovers the labor intensive process of making mochi, also known as “food of the gods”.
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54:33
Huell takes a special look at the restoration of The Griffith Observatory.
28:43
Huell visits a dairy farm and learns about the rich history and uncertain future of dairy.
27:42
Huell samples some unique and tasty frozen specialties imported from Mexico and Singapore.
