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Weekends with Yankee
Delicacies from New England
Season 4
Episode 409
Richard Wiese is on Potter Pond in Kingstown, RI, with Perry Raso, owner of Matunuck Oyster Farm and Bar. At The Thompson House Eatery in historic Jackson, NH, husband and wife team Jeff and Kate Fournier are continuing the restaurant’s legacy as a landmark in the community. Then visit Wiggly Bridge Distillery in York, ME, where small batch spirits are distilled in handmade copper stills.
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26:46
Meet chef Sherry Pocknett, take a bike tour on the NH seacoast, & visit the Ben & Jerry’s factory.
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26:46
Visit New Hampshire’s historic Omni Mount Washington Resort and go dory-rowing in Maine.
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Stay aboard a Maine houseboat, visit the Alna Store & meet Connecticut forager/chef Chrissy Tracey.
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Join us on a Massachusetts fried-clam tour & visit Cape Cod’s Woods Hole Oceanographic Institution.
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Enjoy a clambake at Newport’s Castle Hill Inn & autumn trail riding and fly fishing in Vermont.
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Come along for a visit to Golden Dog Farm in Vermont & experience a New Hampshire lavender harvest.
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Join us for Massachusetts’s premier Revolutionary War reenactment & for Maine’s Great Schooner Race.
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Hitting the slopes in Vermont and “ice cut” paintings and murals in New Hampshire.
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Exploring the scene and artwork of Brookline, MA, and climbing in the White Mountains.
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Visit Matunuck Oyster Farm, Thompson House Eatery and Wiggly Bridge Distillery.
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Rock climbing in New Hampshire and Martha’s Vineyard preservation projects.
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A visit to Boston’s Chinatown and exploring the Ocean State - Rhode Island.