Up Next
Back to Show
Weekends with Yankee
Delicacies from New England
Season 4
Episode 409
Richard Wiese is on Potter Pond in Kingstown, RI, with Perry Raso, owner of Matunuck Oyster Farm and Bar. At The Thompson House Eatery in historic Jackson, NH, husband and wife team Jeff and Kate Fournier are continuing the restaurant’s legacy as a landmark in the community. Then visit Wiggly Bridge Distillery in York, ME, where small batch spirits are distilled in handmade copper stills.
Support Provided By
Unlock with PBS Passport
24:30
Enjoy perfect pizza and crullers, and go for a row with the Dartmouth College team.
Unlock with PBS Passport
24:31
Celebrate 10 years of Weekends with Yankee and meet some inspiring rescue turtles.
Unlock with PBS Passport
24:31
Meet New Hampshire’s iconic loon and visit a stunning lifestyle mecca in Rhode Island.
Unlock with PBS Passport
24:29
Go behind the scenes at Tanglewood and celebrate vintage cars at Lime Rock Park.
Unlock with PBS Passport
26:22
Embark on a dog-sled adventure, cook Portuguese food with David Leite & experience fat-tire biking.
Unlock with PBS Passport
26:16
Explore heirloom beans in Maine and meet rehabilitated orphan bear cubs in New Hampshire.
Unlock with PBS Passport
26:46
Learn how to spin wool into yarn, meet Syrian baker Ahmad Aissa, and meet New Hampshire artisans.
Unlock with PBS Passport
26:46
Take in New Hampshire’s fall foliage and in Maine meet some of the nation’s finest bakers.
Unlock with PBS Passport
26:46
Join us for a camper van trip through Maine & visit the orchards of New Hampshire’s Gould Hill Farm.
Unlock with PBS Passport
26:46
Meet chef Sherry Pocknett, take a bike tour on the NH seacoast, & visit the Ben & Jerry’s factory.
Unlock with PBS Passport
26:46
Visit New Hampshire’s historic Omni Mount Washington Resort and go dory-rowing in Maine.