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Weekends with Yankee
Homegrown
Season 5
Episode 503
Celebrate Italian food and heritage as Co-host Amy Traverso gets an insider’s tour of Boston with rising star chef Douglass Williams. Co-host Richard Weise explores the little-known world of jack jumping in Vermont's Green Mountains, an unusual winter sport that involves sledding down a mountain while sitting on a single ski. Amy whips up spinach and ricotta dumplings known as Malfatti.
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26:05
Glazy Susan doughnuts. Climbing Mt. Monadnock. Sauces from Wozz! Kitchen Creations.
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26:46
Restaurant tour in Boston. The Preserve Sporting Club. Maine’s Ragged Coast Chocolates.
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26:46
Explore Rockland, Maine. Local glass artist. Playful and romantic home products.
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26:46
Glamping in Maine. Fishing in Mystic, Connecticut. A tour of Duparquet Copper Cookware.
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26:46
A look at Nubble Light in Maine. Boston’s famed North End. Vermont’s Farmhouse Pottery.
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26:46
Co-hosts Amy Traverso and Richard Wiese bring you an inside look at New England tradition.
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26:45
Co-hosts Amy Traverso and Richard Wiese bring you an inside look at New England.
Unlock with PBS Passport
26:45
Co-hosts Amy Traverso and Richard Wiese bring you an inside look at New England.
Unlock with PBS Passport
26:45
Co-hosts Amy Traverso and Richard Wiese bring you an inside look at New England.
Unlock with PBS Passport
26:46
Co-hosts Amy Traverso and Richard Wiese bring you an inside look at New England.
Unlock with PBS Passport
26:46
Co-hosts Amy Traverso and Richard Wiese bring you an inside look at New England.
Unlock with PBS Passport
26:46
Co-hosts Amy Traverso and Richard Wiese bring you an inside look at New England.