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Weekends with Yankee
Land and Sea
Season 3
Episode 306
Cohost Richard Wiese sets sail in the sailing capital of the world: Newport, Rhode Island. From there we travel to Westerly, Rhode Island, a coastal town of tranquil beauty. Then it’s north to the rugged Bold Coast of Maine to see the largest whirlpool in the Western Hemisphere. Finally, cohost Amy Traverso travels around New Hampshire to get a taste of the classic New England general store.
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26:46
Newport, Rhode Island and a classic New England general store.
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26:46
Bangs Island Mussels, Arethusa Farm and a visit to the Trapp Family Lodge.
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26:46
Tanglewood music festival and an artists’ colony in Peterborough, New Hampshire.
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26:46
French-New England dishes from Jacques Pépin. Ducati motorcycles made in New England.
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26:46
Mayfair Farm in New Hampshire. Baking desserts in Vermont with Gesine Bullock Prado.
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26:46
Strawbery Banke Museum. Ice fishing derby on Lake Winnipesaukee and a historic ski jump.
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26:46
Breakfast at Pickering House Inn. Winter skiing and surfing in Maine. Floral designs.
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26:46
Biddeford, a rising food town. Farming collective in Vermont. Nantucket weaving tradition.
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26:05
Glazy Susan doughnuts. Climbing Mt. Monadnock. Sauces from Wozz! Kitchen Creations.
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26:46
Restaurant tour in Boston. The Preserve Sporting Club. Maine’s Ragged Coast Chocolates.
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26:46
Explore Rockland, Maine. Local glass artist. Playful and romantic home products.
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26:46
Glamping in Maine. Fishing in Mystic, Connecticut. A tour of Duparquet Copper Cookware.