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Wild Foods
Maine
Season 1
Episode 102
Travel Downeast Maine with host Kevin Chap to meet members of the Passamaquoddy tribe who have been harvesting blueberries for generations. Explore the dense forests, estuaries, and harbors that produce Maine’s famed oysters and lobsters, and then meet the chef who is creating innovative dishes with Maine’s award-winning seafood.
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26:46
Host Kevin Chap welcomes friends and renowned chefs for an unforgettable holiday dinner.
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26:46
Experience the flavors of New York City as we uncover what makes it a true culinary mecca.
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26:46
Join Kevin Chap as he explores the Haudenosaunee Nation's history in the Adirondacks of New York.
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26:46
Join Kevin Chap in Arizona’s high desert, where foraging yields dishes featuring unique ingredients.
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26:46
Join Kevin Chap to learn why maintaining forest health is essential for sustainable foraging.
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26:46
Follow host Kevin Chap as he meets members of the Cree Nation reintroducing the American Buffalo.
