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Wild Foods
Vermont
Season 1
Episode 101
Wild Foods host Kevin Chap explores Vermont's indigenous wisdom and agricultural practices that inform today’s innovative, sustainable farming. Viewers join Kevin to discover hidden foraging treasures in the Green Mountain State and meet individuals blending tradition with modern techniques to transform regional agriculture.
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26:46
Host Kevin Chap welcomes friends and renowned chefs for an unforgettable holiday dinner.
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26:46
Experience the flavors of New York City as we uncover what makes it a true culinary mecca.
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26:46
Join Kevin Chap as he explores the Haudenosaunee Nation's history in the Adirondacks of New York.
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26:46
Join Kevin Chap in Arizona’s high desert, where foraging yields dishes featuring unique ingredients.
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26:46
Join Kevin Chap to learn why maintaining forest health is essential for sustainable foraging.
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26:46
Follow host Kevin Chap as he meets members of the Cree Nation reintroducing the American Buffalo.
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26:46
Travel Downeast Maine to explore estuaries and harbors that produce Maine’s award-winning seafood.