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Wild Foods
Spring Awakenings – Vermont
Season 1
Episode 104
After a long, harsh winter, spring brings unique forageable foods. We join Kevin Chap as he discovers and celebrates this abundance—ramps, morels, and fiddleheads. Along the way, we learn why maintaining forest health and preserving its ecology makes foraging possible.
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26:46
Join Kevin Chap as he explores the Haudenosaunee Nation's history in the Adirondacks of New York.