Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Wild Foods
Spring Awakenings – Vermont
Season 1
Episode 104
After a long, harsh winter, spring brings unique forageable foods. We join Kevin Chap as he discovers and celebrates this abundance—ramps, morels, and fiddleheads. Along the way, we learn why maintaining forest health and preserving its ecology makes foraging possible.
Support Provided By
Unlock with PBS Passport
26:46
Host Kevin Chap welcomes friends and renowned chefs for an unforgettable holiday dinner.
Unlock with PBS Passport
26:46
Experience the flavors of New York City as we uncover what makes it a true culinary mecca.
Unlock with PBS Passport
26:46
Join Kevin Chap as he explores the Haudenosaunee Nation's history in the Adirondacks of New York.
Unlock with PBS Passport
26:46
Join Kevin Chap in Arizona’s high desert, where foraging yields dishes featuring unique ingredients.
Unlock with PBS Passport
26:46
Follow host Kevin Chap as he meets members of the Cree Nation reintroducing the American Buffalo.
Unlock with PBS Passport
26:46
Travel Downeast Maine to explore estuaries and harbors that produce Maine’s award-winning seafood.
