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Wild Foods
Arizona
Season 1
Episode 105
Join Kevin Chap on a journey to the higher elevations of Arizona, where the Sonoran Desert becomes a foraging adventure. Learn how contemporary dishes incorporate unique ingredients like mesquite flour and prickly pear syrup. Follow Kevin at the University of Arizona’s Indigenous Resilience Center, where efforts are underway to preserve ancient Hopi corn varieties and other traditional foods.
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Host Kevin Chap welcomes friends and renowned chefs for an unforgettable holiday dinner.
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Experience the flavors of New York City as we uncover what makes it a true culinary mecca.
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Join Kevin Chap to learn why maintaining forest health is essential for sustainable foraging.
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Travel Downeast Maine to explore estuaries and harbors that produce Maine’s award-winning seafood.
